Tuesday, 18 June 2013


Muneer Arquion Hinay, PM at  WWF, Philippines & administrator of  Home Farmers Club, shares with us his Pansit Miki Guisado recipe!


1/2 kg. fresh miki noodles
1/4 kg. chicken, sliced
1/8 kg. shrimps, (head and scales removed)
1/4 kg. chicken balls / fish balls, sliced in two
2 cups cabbage, chopped
1 cup shredded carrots
1 medium bulb onion, sliced
1 small garlic, minced
1 small spring onion, sliced
6 tablespoons soy sauce
1 tablepoon oyster sauce
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
1 cup water

Cooking procedure
Heat oil in a wok.
Saute garlic & bulb onion.
Put-in chicken & chicken balls. Cook for 3 minutes.
Add shrimp. Stir and cook for 2 minutes.
Add pepper, soy sauce, and oyster sauce. Stir and cook for 5 minutes. Note: Add water and bring to boil.
Put-in the cabbage and carrots. Cook until vegetables are tender.
Put-in the miki noodles, and then stir. Cook for another 3 minutes.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!

Miki noddles are thick egg noddles.
Chicken balls are simply minced chicken with some floor.

further reading

crops in pots