Tuesday, 2 July 2013

DIY: Graft a Tomato



Bigger and Better Cherry Tomatoes


Who doesn't want high yielding, bigger and tastier tomatoes that grow for a longer season. Here is my secret of growing tomatoes that will not stop fruiting !

During past few years, seed companies introduced " grafted tomatoes" that produce high yields and bigger sets of tomatoes.  I came to know about grafted tomatoes from one of such seed catalogs from UK. I had to experiment so I watched several tutorials to learn how to graft my own tomatoes. Here is what I learned.

Stronger Roots, Better Harvest

Tomatoes are usually grafted on a plant with stronger root system this absorbs more nutrients from the soil and help tomatoes produce better fruits. Many heirloom seed savers also use this method for saving best seeds but commercially, seed companies and garden stores offer grafts on a hybrid rootstock that is grown for pest and disease resistance. I used OP Eggplant as a root stock for grafting Sungold Tomatoes.

Make a  Top Graft


Grafts made on 12 September 2012
Making a  top graft is generally very simple. You just need a little practice and a couple of extra seedlings!
It is important that the stems of your root stock and scion (tomato) stems have same diameters. Ideally, you should sow both plants at the same time. I started my tomato plants from seeds in late August 2012 and bought eggplant seedlings from Mom's Garden, which were slightly bigger than my tomatoes. Make grafts when your plants have 2 sets of true leaves.

Use a sterilized razor to make a clean V cut on the scion stem just above the seed cover leaves. Quickly, insert this stem into a vertical cut made on the rootstock. Use a graft clip or a smooth string to keep it in place. Water your pots and cover it with a plastic bag to keep it humid. I placed my plants in shade for a week until the grafts were made. Use bamboo to support long stems.

If some of your plants wilt immediately, they dint make it. Be prepared for this. Always graft several seedlings at one time to cover for any losses.

Once your grafts are made, take your time to bring the plants back into the full sun.  There is no need to remove the clip or the string at this stage.

Grafted vs Regular Tomato Plants


(R) non-grafted Sungold Tomato plant; (L) Grafted Sungold Tomato Plant
I wanted to learn if grafted tomatoes are really that impressive for this reason , I planted a plant of the same variety without grafting along with the grafted plant. It was very clear in just few days that the grafted tomato was growing faster and healthier. The leaves were bigger, greener and disease free while the non-grafted tomato had signs of an attack by leaf miner and the leaves were too small as compared to the grafted tomato. Grafted tomato also had thicker stem.

Grafted tomato produced  first set of flowers sooner than the regular plant and produced fuller sets of fruits too.



However, at one point, the grafted plant stopped growing taller, instead it became denser while the regular one, kept growing taller. After a week or two, it started growing again.



Right: Grafted tomato; Left: regular tomato[ April 2013]




Grafted tomato was almost double the size of the regular tomato and the plant kept fruiting till April 2012 that is 8 months!

I think, with better fruiting varieties I can get better yields. But so far, grafted tomatoes have impressed me by their super healthy leaves and bigger  tomatoes.





Do grow some grafted tomatoes the next season and share your progress with us on our page Crops In Pots or email us at crops.in.pots@gmail.com.
 
Happy Gardening !

Zahra

Tuesday, 18 June 2013

Recipe: PANSIT MIKI GUISADO





Muneer Arquion Hinay, PM at  WWF, Philippines & administrator of  Home Farmers Club, shares with us his Pansit Miki Guisado recipe!

Ingredients

1/2 kg. fresh miki noodles
1/4 kg. chicken, sliced
1/8 kg. shrimps, (head and scales removed)
1/4 kg. chicken balls / fish balls, sliced in two
2 cups cabbage, chopped
1 cup shredded carrots
1 medium bulb onion, sliced
1 small garlic, minced
1 small spring onion, sliced
6 tablespoons soy sauce
1 tablepoon oyster sauce
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
1 cup water



Cooking procedure
Heat oil in a wok.
Saute garlic & bulb onion.
Put-in chicken & chicken balls. Cook for 3 minutes.
Add shrimp. Stir and cook for 2 minutes.
Add pepper, soy sauce, and oyster sauce. Stir and cook for 5 minutes. Note: Add water and bring to boil.
Put-in the cabbage and carrots. Cook until vegetables are tender.
Put-in the miki noodles, and then stir. Cook for another 3 minutes.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!



Note: 
Miki noddles are thick egg noddles.
Chicken balls are simply minced chicken with some floor.


Tuesday, 30 April 2013

Sunflower guerrilla gardening day

Its sunflower guerrilla gardening day is tomorrow!!
Get some plants or seeds and look for a perfect secure spot outside your house to plant them.

Monday, 22 April 2013

Earth Day 2013: New Beginnings

' Dharti Maa say piyar ' courtesy Umme Aimen Kazmi
It is a day to sow new gardens, to fill your soul with aroma of life and to become one with mother nature. Its Earth Day!


One can truly connect with the mother nature when he sows a seed, love and nurtures it. That is how the cycle of love and life has continued on this Earth. Its heart warming to meet people who feel the same.

Two of my close friends started their Kitchen gardens this month. Both are from Lahore, Pakistan. I wanted to share their photos and experience so that some of my readers might feel inspired to grow their own gardens.


Umme Aimen Kazmi writes on her Facebook:

Baby M with his plants. courtesy Umme Aimen Kazmi
"Inspired by my friend Zahra Ali Husain (Crops in Pots) I decided to try my hand at gardening. The ideal place to start was the tiny balcony next to my kitchen. Since my only previous attempt at growing something was wayyy back in primary school where they had us grow bean sprouts for a science experiment, I was a little nervous. Rightly so, because the first few plants i got from the nursery started wilting on day 3! *I wasn't watering them adequately* Anyway, after building my courage with a few flowers bought from the nursery I got seeds to grow some plants from scratch! The joy i felt when I saw the first tiny leaf sprout from the soil was indescribable! It was like giving birth to a baby without all the blood and gore! :D :D It's been 2 1/2 weeks since i started gardening and the experience has been wonderful. I love watching the plants grow little by little each day :') Thank you Zahra ! "

' Curious little gardener'  Courtesy Umme Aimen Kazmi

Aimen, I love the way you planted your garden with your baby. I am feeling as excited as I felt when I planted my first seed. Proud of you!

First day of kitchen gardening . Courtesy: Syed Fawad Haider Rizvi
My other friend, Fawad, finally managed to get all the seeds and equipments to start his kitchen garden. All these wonderful images fill my heart with unexplainable joy! Thanks for sharing your photos and love of nature!
Seeds and the seed tray. Courtesy: Syed Fawad Haider Rizvi

Happy Gardening!
Z




Friday, 12 April 2013

Multicolored Adenium

Few years back I made grafts on this pink Adenium plant. Red and white colored flowers were added to the pink one. Result was pink, red and white flowers on a single plant. It took it 2 years to produce all flowers at the same time. This is how it looks now.

further reading

crops in pots