Thursday, 13 March 2014

Recipe: Bell Pepper Nachos

I am enjoying my daily harvest of bell peppers and salad leaves. These yellow banana peppers are vibrant addition to not only my garden but also to my plate. Yellow peppers contain 305 % vitamin C which is why it must not be over cooked.
Here is a fun recipe using that I loved.

Bell Pepper Nachos
Heat a pan and add a dash of olive oil. Add finely chopped garlic clove and spring onions. Keep stirring while you add a tsp of garlic powder, paprika or red chili powder, salt, 1/2 tsp cumin powder, 1/2 tsp of oregano and crushed black pepper. Add a cup of cooked and shredded chicken. Toss well. 

Make a slit in two bell peppers and remove all the seeds. Carefully fill each pepper with chicken mixture. Top with olives and cilantro. Bake for 3 minutes. 

Serve it with brown rice or with a salad. I made my salad using some mix salad leaves, dried tomatoes and parsley.

Growing your own vegetables makes your food so much more special. Grow your own food!

Happy Gardening

1 comment:

  1. Dear Zahra Ali,

    I am writing this to request you to give me some of your valuable time and knowledge of your experience.

    I am doing my Masters level Thesis on the topic "GREENING OF OPEN URBAN SPACES: Community Vegetable Gardens as Urban Infill in Karachi region".

    I have read your articles on related topic. It would be honorable and very enlightening for me to discuss the mentioned topic and its related issues.

    It is pertinent to mention that I would also be writing a research paper on the topic mentioned.

    Ar. Lubaina.


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